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I create personalized, award-winning dinner experiences with bold flavors and thoughtful food-and-wine pairings—brought straight to your table.

Book with me
Samuel Badolato

I bring a restaurant-level table experience to your home—designed around you.

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I’m an Executive Winery Chef, restaurant owner, and a Food Network “Chopped” finalist, and I love building memorable food-and-wine dinners with a personal touch. My cooking is rooted in strong technique, big flavor, and hospitality—so every course feels intentional from the first bite to dessert.

I travel for private dinners and events, and I split my time between South Florida and trips to Los Angeles and Beverly Hills, with roots in Pittsburgh. When you reach out, I’ll craft a menu specifically for your occasion and your guests.

Plan my dinner with you

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Cooking for me is a gift of loving what I do and doing what I love.

What you can expect when you book with me

I cook with purpose and joy

Cooking for me is a gift of loving what I do and doing what I love, and I bring that energy into every menu I design and every plate I serve.

My foundation is family and tradition

I learned early on in my Italian grandmother’s kitchen—she chose me to knead her dough because my hands were warmer than my siblings, and that hands-on start still guides how I cook today.

Old-world recipes, personal touches

My secret is simple: I rely on old-world recipes and add personal touches to my creations, so the experience feels both classic and uniquely yours.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 150 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Chef's special, Mediterranean, Italian, Local and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Romantic night, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.